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Get Skirt Steak Recipe from Food Network
Get Skirt Steak Recipe from Food Network
Ingredients:
olive oil, soy sauce, scallions, cloves, lime juice, red pepper flakes, cumin, brown sugar, skirt steak
www.foodnetwork.com
Get Brussels Sprout Gratin Recipe from Food Network
Get Brussels Sprout Gratin Recipe from Food Network
Ingredients:
brussels sprouts, sharp cheddar, flour, thyme leaves, garlic, heavy cream, panko breadcrumbs, parmesan, olive oil, parsley
www.allrecipes.com
Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.
Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.
Ingredients:
rotini, crabmeat, red bell pepper, mango, cilantro, jalapeno pepper, lime, lime juice, olive oil, honey, cumin, ginger, salt
www.allrecipes.com
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
Ingredients:
onion, cloves, ginger, chile pepper, olive oil, cornish hen, yogurt, tandoori masala, salt, coconut milk, cilantro, mint
www.allrecipes.com
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Ingredients:
butter, olive oil, onion, garlic, tomato sauce, cherry tomatoes, green olives, vegetable, black pepper, cayenne pepper, paprika, cod
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Ingredients:
cilantro, peanut butter, cloves, olive oil, ginger, fish sauce, brown sugar, cayenne pepper
www.delish.com
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
www.allrecipes.com
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
www.chowhound.com
A recipe by Ayesha Curry for chicken thighs with carrots.
A recipe by Ayesha Curry for chicken thighs with carrots.
Ingredients:
bone, olive oil, butter, shallot, garlic, dry white wine, orange juice, honey, thyme, carrots, heavy cream, cumin
www.delish.com
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
Ingredients:
almond butter, water, onion, olive oil, garlic, white miso, yeast, oregano, thyme, cider vinegar, tamari, turmeric, red pepper, curly kale