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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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Chicken breasts coated in a spicy, buttermilk breading are baked in the oven for a wonderful addition to your picnic basket.
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Pomegranate seeds replace tomatoes in this guacamole recipe.
cooking.nytimes.com
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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Serve up these warm ciabatta panini stuffed with pancetta, tomatoes, roasted red peppers, spinach, red onion, and a drizzle of vinaigrette.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.