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Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
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This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
Ingredients:
butter, red bell peppers, yellow onion, garlic, salt plus, oregano, paprika, black pepper, tomato paste, beef, elbow macaroni, flour, milk, chicken broth, cheddar cheese
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Get Square Dance Punch Recipe from Food Network
Get Square Dance Punch Recipe from Food Network
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Ingredients:
orange juice, thyme, salt, salmon, butter, orange, thyme leaves, rosemary, italian parsley
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Get Lime Chicken Tacos Recipe from Food Network
Get Lime Chicken Tacos Recipe from Food Network
Ingredients:
juice, cloves, sugar, oregano, cinnamon, cumin, salt, black pepper, cayenne pepper, paprika, olive oil, chicken breasts, bell peppers, white onion, flour tortillas
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Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
Ingredients:
salmon, brown sugar, lemon pepper, garlic powder, soy sauce, olive oil, ginger, orange juice
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
Ingredients:
french bread, eggs, vegetable oil, celery ribs, yellow onion, cloves, salt, tomato paste, bell peppers, italian parsley, molasses, worcestershire sauce, mustard, pork, turkey thigh, water
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
Ingredients:
milk, salt, black pepper, butter, yellow grits, red pepper flakes, pepper sauce, cheddar, shrimp, cajun, olive oil, andouille sausage, garlic, cayenne pepper, piquillo peppers, wine, herbs
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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
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An authentic guacamole recipe passed down through generations includes chile de arbol peppers, tomatoes, cilantro, and a squeeze of lime juice.
An authentic guacamole recipe passed down through generations includes chile de arbol peppers, tomatoes, cilantro, and a squeeze of lime juice.
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Ingredients:
oil, cooking oil, chili peppers, cloves, yellow onion, fish sauce, soy sauce, basil leaves, cilantro
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This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.