Search Results (8,391 found)
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
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Chicken wings tossed in a sweet and spicy barbeque sauce and cooked in a Panasonic CIO are a great appetizer for football-watching parties.
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This potato casserole uses Southern-style hash browns and processed cheese food under a crispy layer of corn flakes cereal.
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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Get Smoked Whitefish Pate Recipe from Food Network
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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
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This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.