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Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.
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A quick bread to prepare for your Irish breakfast.
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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
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These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
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Get Ragu Alla Bolognese Recipe from Food Network
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A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor.
Ingredients: flour, sugar, cornmeal, salt, butter, water, figs
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Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
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These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.