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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Get Slow-Grilled Chipotle Chicken Recipe from Food Network
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Mild Spanish smoked paprika gives this dish an appealing smokiness.
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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
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Get Country-Fried Pork Nuggets Recipe from Food Network
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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Get Cauliflower Melt Recipe from Food Network
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
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Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.
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Spiral-cut ham is baked with a homemade blackberry-roasted jalapeno glaze, a spicy and sweet addition to Easter brunch or dinner.