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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Get Poached Bamboo Shrimp Recipe from Food Network
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Get Apricot Szechuan Roast Duck Recipe from Food Network
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Sherry highlights a delicious marinade for steaks and other meats.
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Green beans and bacon are baked in a sweet and savory sauce.
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Kale, spinach, soy milk, raspberries, pineapple, and banana combine to make this delicious green breakfast smoothie.
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I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
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This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
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Get Sassy Pound Cake Recipe from Food Network
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Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
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A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.
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Get Stir-Fried Bok Choy with Ginger and Garlic Recipe from Food Network