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Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
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Recipe for Quark with Honeyed Apples and Raisin Bread, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.
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If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.
Ingredients: figs, goat cheese, grape, honey
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
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Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network