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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
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Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
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Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
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Get Black Eyed Peas with Rice Recipe from Food Network
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Smooth soup with an elegant herbal flavor.
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St. Patrick's Day demands these brownies.
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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.