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These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
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A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
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Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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Get Mom's Meatloaf Recipe from Food Network
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.