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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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A healthy vegetarian black bean breakfast burrito recipe, with roasted poblano chiles, queso fresco, scrambled egg, and tangy tomatillo salsa.
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
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This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
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This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
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Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
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Make your own Turkish-style coffee with this simple recipe.
Ingredients: milk, turkish, sugar