Search Results (9,681 found)
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This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
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The classic rich, sweet almond cake reinvented and simplified.
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Pineapple coconut cake made with coconut milk, coconut extract, and shredded coconut is perfect for the coconut lovers in your life.
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I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
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A sweet and moist cake. Blueberries can be used instead of strawberries.
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It's a very rich fudgy chocolate cake, and is so easy to make!
Ingredients: chocolate, butter, eggs, flour, water
cooking.nytimes.com
This Carnival cake is more like a brioche, with a bitingly sweet frosting and sugared pecans for crunch Browse the baby shower section of a party supply store for the Mardi Gras king cake baby, where plastic babies are often sold by the dozen A large dried bean works too
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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A very easy pineapple cake with a cream cheese frosting.