Search Results (31,929 found)
www.foodnetwork.com
Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
Ingredients:
rump roast, garlic, olive oil, onions, bay leaves, carrots, celery, rosemary, tomato paste, dry white wine, chicken stock, egg, butter, sage
www.chowhound.com
An easy, healthy breakfast burrito bowl recipe.
An easy, healthy breakfast burrito bowl recipe.
Ingredients:
chicken breast, chili powder, cumin, olive oil, red onion, black beans, corn kernels, eggs, butter lettuce, spanish rice, cotija cheese, salsa
www.simplyrecipes.com
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Ingredients:
red onion, buttermilk, flour, panko, herbs, green beans, butter, button mushrooms, cloves, thyme, half and half, chicken broth, parmesan cheese
www.foodnetwork.com
Get Roast Pork Loin with Applesauce Recipe from Food Network
Get Roast Pork Loin with Applesauce Recipe from Food Network
Ingredients:
vegetable oil, pork, onion, carrot, celery, cloves, sage, thyme, dry white wine, chicken broth, mustard, butter, applesauce, apples, sugar, lemon juice
www.foodnetwork.com
Get Spring Green Risotto Recipe from Food Network
Get Spring Green Risotto Recipe from Food Network
Ingredients:
olive oil, butter, leeks, fennel, arborio rice, dry white wine, chicken stock, asparagus, peas, lemon, lemon juice, mascarpone cheese, parmesan, chives
www.chowhound.com
Easy weeknight turkey recipe
Easy weeknight turkey recipe
Ingredients:
butter, onions, cloves, herbes, mushrooms, salt, flour, chicken broth, sherry wine, half and half, turkey, peas, bacon, parmesan, bread crumbs, bucatini
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, pork, cloves, green onions, egg white, flour, vegetable oil, yellow onion, green bell pepper, rib celery, chicken stock, bay leaf
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds
www.delish.com
These healthy BBQ bowls have pretty much everything but the kitchen sink.
These healthy BBQ bowls have pretty much everything but the kitchen sink.
Ingredients:
barbecue sauce, orange juice, cumin, chili powder, cloves, olive oil, chicken breasts, mayonnaise, red wine vinegar, dijon mustard, kale, cabbage, carrots, brown rice, corn, pickle chips
www.allrecipes.com
Chef John's savory gravy is perfect over mashed potatoes or rice.
Chef John's savory gravy is perfect over mashed potatoes or rice.
Ingredients:
butter, smoked ham, red bell pepper, celery, green onions, jalapeno pepper, cloves, cajun, flour, chicken broth, worcestershire sauce, shrimp, salt, cayenne pepper
www.delish.com
Traditional dirty rice is so called because of the dark color of chicken livers or giblets. In our version, ground pork acts as the "dirtier".
Traditional dirty rice is so called because of the dark color of chicken livers or giblets. In our version, ground pork acts as the "dirtier".
Ingredients:
cooking oil, pork, onion, celery, green bell pepper, garlic, cayenne, paprika, oregano, bay leaf, salt, black pepper, rice, chicken broth, shrimp, scallions
www.foodnetwork.com
Get Apple and Onion Stuffing Recipe from Food Network
Get Apple and Onion Stuffing Recipe from Food Network