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Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
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The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
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Get Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole Recipe from Food Network
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Get Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine Recipe from Food Network
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
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Combine adventurous flavors with familiar ingredients to build a savory casserole.
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This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
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A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
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This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Enjoy a classic chicken dinner over an open flame.