Search Results (22,533 found)
cooking.nytimes.com
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
www.delish.com
The combination of cream cheese and butter makes an especially rich dough.
The combination of cream cheese and butter makes an especially rich dough.
www.allrecipes.com
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
www.chowhound.com
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
www.allrecipes.com
Buttery cookies coated with powdered sugar.
Buttery cookies coated with powdered sugar.
www.allrecipes.com
Traditional English biscuits that melt in your mouth.
Traditional English biscuits that melt in your mouth.
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
www.chowhound.com
This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
Ingredients:
butter, sugar, egg, apple butter, greek yogurt, vanilla, nutmeg, cinnamon, flour, baking powder, salt, cream cheese, powdered sugar
www.allrecipes.com
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
www.allrecipes.com
A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts.
A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts.