Search Results (3,436 found)
cooking.nytimes.com
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
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An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
www.delish.com
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.
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Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!
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No-bake cake pops made of crushed sandwich cookies and cream cheese are to die for - they taste like they come from a fancy bakery, but better and less expensive.
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Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
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Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips.
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A fluffy mixture of sweetened whipped cream and cream cheese adds a light touch to this layered July 4th dessert
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Get Blueberry Muffins Recipe from Food Network
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Chocolate cupcakes are topped with ice cream and fudge frosting to make individual ice cream cakes. Try it with your favorite flavor of cake, ice cream, or frosting. The combinations are endless!
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Pure heaven in a Crock-Pot.