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cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
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Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.
www.delish.com
Throw your fish and veggies on the grill for on fleek flavor.
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Breakfast casserole with bacon, Cheddar cheese, and potatoes will quickly become a favorite in your household on the weekends.
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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
www.delish.com
Yes, they're Keto-approved.
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
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Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.