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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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A delicious tuna salad with a tangy, sweet bite from honey mustard.
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This simple vegetable side dish goes perfectly with any summer meal.
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Get Fettuccine Alfredo Recipe from Food Network
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Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
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Get Onigiri (Rice Balls) Recipe from Food Network
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Currants dress up this versatile side dish.
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Exotic preserves with pistachios and lime.
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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From one of our favorite local chocolatiers.
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Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.