Search Results (5,417 found)
www.delish.com
A vegan recipe that everyone can be excited about!
www.delish.com
You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
www.delish.com
This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
www.chowhound.com
This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
www.chowhound.com
This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
www.allrecipes.com
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
www.chowhound.com
Spanish soup with beans and greens.
www.allrecipes.com
Seasoned ground beef, pinto and kidney beans, lettuce, tomatoes, Cheddar cheese, and avocado round out this hearty main dish salad. It's topped with crushed corn chips and Catalina dressing.
www.foodnetwork.com
Get Lightened-Up Feijoada Recipe from Food Network
www.allrecipes.com
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
www.allrecipes.com
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.