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Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
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I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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Get B'stella with Squab Recipe from Food Network
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
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For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
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Get Octopus Luau Recipe from Food Network
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Get Octopus Luau Recipe from Food Network
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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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Popcorn is coated in a homemade syrup made with butter, sugar, and vanilla extract in this sweet butter toffee popcorn recipe.