Search Results (6,500 found)
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Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
Ingredients:
bread, avocado, parsley, olive oil, lemon, salt, black pepper, onion powder, garlic powder
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Ingredients:
butter, flour, milk, pecorino cheese, salt, cayenne pepper, nutmeg, cauliflower, bread crumbs, parmigiano reggiano, olive oil, chives
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Get Veggie Sandwich Panini Recipe from Food Network
Get Veggie Sandwich Panini Recipe from Food Network
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
Ingredients:
butter, salt, confectioners sugar, almond flour, vanilla, egg, cake flour, cornstarch, almond extract, rum, fig jam, figs
cooking.nytimes.com
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
Ingredients:
butter, pullman bread, mustard, cheddar cheese, serrano chile, cilantro leaves, red onion, eggs
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
Ingredients:
pork, turkey, eggs, bread crumbs, mushrooms, garlic, italian seasoning, basil, worcestershire sauce
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The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
Ingredients:
bread crumbs, parmesan cheese, romano cheese, garlic powder, salt, orange roughy, butter, parsley
www.chowhound.com
This recipe has been in my mother's family for many years.
This recipe has been in my mother's family for many years.
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Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Ingredients:
canola oil, eggs, milk, bread crumbs, italian bread, string cheese, salami, roll wrappers
www.delish.com
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Ingredients:
yellow beets, rye bread, butter, heavy cream, horseradish, parsley, red wine vinegar, pearl onions
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
www.allrecipes.com
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Ingredients:
tuna, mayonnaise, horseradish sauce, dill pickles, lettuce, swiss cheese, bread, tomato, red onion