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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
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Get Deluxe Chef Salad Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
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This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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Get Simple Sesame Noodles Recipe from Food Network
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.