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cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
www.allrecipes.com
Buttery crumble envelops layers of sweet, tart cranberry sauce spooned over whipped cream cheese, resulting in the perfect holiday dessert bar.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
www.delish.com
Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
www.foodnetwork.com
Get Cantaloupe Red Wine Surprise Recipe from Food Network
www.allrecipes.com
This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
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Chocolate cookies coated in confectioners' sugar...very good!
www.allrecipes.com
Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
www.allrecipes.com
Flavored with molasses and warming spices, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking.
www.allrecipes.com
If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!