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This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar.
This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar.
www.allrecipes.com
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
Ingredients:
soy sauce, hoisin sauce, sesame oil, sugar, garlic, red pepper flakes, flank steak, peanut oil, green onions
www.allrecipes.com
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
Ingredients:
refried beans, guacamole, mayonnaise, sour cream, taco, cheddar cheese, tomato, green onions, black olives
www.allrecipes.com
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Ingredients:
mushrooms, crabmeat, green onions, thyme, oregano, savory, parmesan cheese, mayonnaise, paprika
www.allrecipes.com
Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
www.allrecipes.com
Featuring chicken, green onion, and portobello mushrooms, this Japanese miso soup is a simple, comforting dish to warm up the whole family!
Featuring chicken, green onion, and portobello mushrooms, this Japanese miso soup is a simple, comforting dish to warm up the whole family!
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
www.delish.com
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
Ingredients:
olive oil, yellow onions, mushrooms, artichoke hearts, vegetable stock, green peas, unbleached flour, skim milk
www.foodnetwork.com
Get Chicken Paprika Recipe from Food Network
Get Chicken Paprika Recipe from Food Network
Ingredients:
chicken breasts, paprika, flour, peanut oil, onions, garlic, cumin seeds, tomato paste, tomato, marjoram, thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers, parsley leaves, creme fraiche, butter, onion, bread, thyme, chives, parsley, egg, milk
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Get Meatloaf Quesadillas Recipe from Food Network
Get Meatloaf Quesadillas Recipe from Food Network
www.allrecipes.com
This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
cooking.nytimes.com
This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
Ingredients:
chicken breast, tomatillos, vegetable oil, white onions, cilantro, corn tortillas, cotija