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Summer tomatoes and cucumbers show off their flavor and color in a simple creamy salad.
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A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
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Get Lomi Lomi Salmon Recipe from Food Network
Ingredients: salmon, tomatoes, onion, green onions, ice
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, capers, tomatoes
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It's not an immediately obvious combination – watermelon, cucumber, olives and feta – but one bite will leave you convinced that this savory-sweet summer salad is something truly special The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.
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Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
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Michael Chiarello invites Food Network Magazine into his California kitchen to roll out fresh pappardelle — without a pasta maker.
Ingredients: pasta, pizza, tomatoes, pizzas
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Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
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Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.
Ingredients: tomatoes, basil, onion, cloves, olive oil
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Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
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Impress your guests with this delicious and bite-size Greek salad on a stick featuring cucumber, tomato, olive, and feta cheese!