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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Get Mayonnaise Recipe from Food Network
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Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
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Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Get Thai Beef with Peppers Recipe from Food Network
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Still great after all these years! Chex® party mix has been a party staple for 50 years.