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Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily in your Instant Pot®--an absolute family favorite!
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily in your Instant Pot®--an absolute family favorite!
Ingredients:
smoked paprika, brown sugar, salt, black pepper, roast, olive oil, barbeque sauce, water
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This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
www.chowhound.com
Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
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Get Spiked Milkshakes Recipe from Food Network
Get Spiked Milkshakes Recipe from Food Network
www.delish.com
"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
www.allrecipes.com
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Ingredients:
onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, dry mustard, chuck roast
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
Ingredients:
chuck roast, water, white vinegar, brown sugar, dry mustard, worcestershire sauce, ketchup, salt, black pepper, cayenne pepper, cloves
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Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Ingredients:
ketchup, brown sugar, red wine vinegar, mustard, worcestershire sauce, flavoring, salt, black pepper, garlic powder, chuck roast
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Switch out beef and butter for a lean combo of turkey, parsnips, garlic, with a generous dose of paprika in this low-carb, low-fat goulash.
Switch out beef and butter for a lean combo of turkey, parsnips, garlic, with a generous dose of paprika in this low-carb, low-fat goulash.
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
www.allrecipes.com
Dry stuffing mix is the key to these wonderful stuffed mushrooms!
Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Get Saffron Basmati Rice Recipe from Food Network
Get Saffron Basmati Rice Recipe from Food Network