Search Results (47,536 found)
cooking.nytimes.com
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
www.chowhound.com
An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
www.delish.com
The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
Ingredients:
soy sauce, tahini, salmon, olive oil, garlic, shallot, spinach, red wine vinegar, salt, sugar, beets, sesame seeds, eggplants, sour cream, milk, honey, sesame oil, juice
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
Ingredients:
french bread, flat anchovy, olive oil, cloves, red onion, mozzarella cheese, oregano, black pepper, salt
www.foodnetwork.com
Get Weird Spaghetti Recipe from Food Network
Get Weird Spaghetti Recipe from Food Network
Ingredients:
beef, onion, cinnamon, cloves, cumin, ginger, dry mustard, nutmeg, salt, cocoa, tomato sauce, beef stock, apple cider vinegar, worcestershire sauce, bucatini, parmigiano reggiano
www.foodnetwork.com
Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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Get Charred Broccoli Rabe Recipe from Food Network
Get Charred Broccoli Rabe Recipe from Food Network
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Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
www.chowhound.com
Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
Ingredients:
almonds, cherries, prunes, plus, raisins, ruby port, currants, orange peel, flour, salt, baking powder, cinnamon, clove, nutmeg, butter, brown sugar, eggs, vanilla, sugar syrup
www.allrecipes.com
This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano.
This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano.
www.allrecipes.com
Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.