Search Results (26,359 found)
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Ingredients:
wild rice, pork sausage, celery, onion, mushrooms, water chestnuts, garlic powder, eggs
www.foodnetwork.com
Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network
Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network
Ingredients:
peas, vegetable oil, pork, bacon, onion, garlic, salt, black pepper, cayenne pepper, garlic powder, chicken stock, water, bay leaves
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
Ingredients:
black peppercorns, cloves, allspice, sage, salt, pork, apples, butter, cider, dijon mustard, chicken broth, potato starch, calvados, chives, parsley
www.chowhound.com
An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
Ingredients:
butter, creole mustard, paprika, cayenne pepper, salt plus, thyme leaves, black pepper, sugar, catfish, lemon
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Ingredients:
cherry peppers, balsamic vinegar, white wine vinegar, salt, olive oil, basil, rosemary, garlic, cheese, prosciutto
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
Ingredients:
tomatoes, dill pickles, onion, pickle juice, cilantro, jalapeno pepper, lime, sugar, salt, red pepper flakes, chili powder, cumin, black pepper
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.delish.com
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Ingredients:
lemon juice, salt, smoked paprika, oregano, garlic, red pepper, olive oil, chickens, parsley, cilantro, red wine vinegar
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
www.allrecipes.com
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
Ingredients:
vegetable oil, pork, achiote seeds, onion, cilantro, cloves, salt, black pepper, tomato sauce, pigeon peas, black olives, calrose rice, water
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, brown rice
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Get Sauerkraut Recipe from Food Network
Get Sauerkraut Recipe from Food Network
Ingredients:
green cabbage, salt