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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
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Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
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This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds!
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
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The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...