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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
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Not your Grandma's brittle.
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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Get Featherlight Chocolate Cake Recipe from Food Network
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.