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A delightfully cold and creamy coffee-chocolate shake.
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Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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An easy cake that starts with a mix and is topped with a strawberry glaze.
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.
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Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
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I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
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Get Dewey's Albuquerque Coleslaw Recipe from Food Network