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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
Ingredients:
tofu, vegetable oil, wheat spaghetti, soy sauce, oyster sauce, broccoli florets, red bell pepper, carrot, jalapeno pepper, ginger, sesame oil
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
Ingredients:
beef, buns, cooking oil, bulgogi, kimchi, sriracha, skirt steak, soy sauce, honey, wine vinegar, ginger, garlic, black pepper, sugar
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Get Chinese Chilled Noodles Recipe from Food Network
Get Chinese Chilled Noodles Recipe from Food Network
Ingredients:
sesame oil, soy sauce, balsamic vinegar, sugar, salt plus, chile oil, scallions, noodles, chile peppers, scotch bonnet, canola oil, salt
www.allrecipes.com
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Ingredients:
soy sauce, sugar, cornstarch, rice wine, green onion, bone, cloves, yellow onion, green bell peppers, tofu, water, oyster sauce, garlic
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Ingredients:
neutral oil, onion, red bell pepper, carrots, garlic, peas, ginger, white rice, eggs, shaoxing wine, soy sauce, sesame oil, scallions
www.chowhound.com
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Ingredients:
dry sherry, soy sauce, brown sugar, cornstarch, pork, canola oil, sweet potato, water, baby spinach, snap peas, garlic, ginger, scallions
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Get Chickless Pot Pie Recipe from Food Network
Get Chickless Pot Pie Recipe from Food Network
Ingredients:
carrots, green peas, potatoes, celery, onion, butter, flour, salt, pepper, celery seed, garlic powder, vegetable broth, soy milk, pie crusts
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Get Microwave Ropa Vieja Recipe from Food Network
Get Microwave Ropa Vieja Recipe from Food Network
Ingredients:
onion, cloves, cumin, oregano, olive oil, tomatoes, beef broth, red peppers, soy sauce, bay leaf, flank steak, pimento, cilantro leaves
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes