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Funfetti fans, this is way better than birthday cake.
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Cannoli is breaking out of its shell and we aren't mad about it.
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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A bloody good cake.
www.allrecipes.com
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
www.delish.com
Why have we not done this before?
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
www.chowhound.com
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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For when you just can't get enough Twinkie in your life.
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For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
www.allrecipes.com
Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping.
Ingredients: eggnog, vanilla pudding, rum