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cooking.nytimes.com
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
www.foodnetwork.com
Get Seasonal Mexican Frittata with Salad Recipe from Food Network
www.allrecipes.com
Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion.
www.simplyrecipes.com
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
www.delish.com
This salad has everything you need for a delicious meal. It's simple and provides protein and servings of vegetables tossed together in one dish.
www.chowhound.com
A classic beef pierogies recipe.