Search Results (46,914 found)
www.allrecipes.com
Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
www.foodnetwork.com
Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
Ingredients:
vegetable oil, beef chuck, salt, olives, raisins, carrot, white onion, tomato puree, puff pastry, water
www.allrecipes.com
These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!
These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!
Ingredients:
flour, salt, baking soda, butter, brown sugar, eggs, pineapple, rum, coconut, chocolate chips, nuts, candy
www.allrecipes.com
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
Ingredients:
potatoes, salt, butter, sour cream, egg, milk, cabbage, leeks, onion, chicken bouillon, cheddar cheese
www.allrecipes.com
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
www.allrecipes.com
A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.
A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.
Ingredients:
eggplants, salt, eggs, bread crumbs, italian herb, olive oil, onion, cloves, pasta, cheese, parmesan cheese
www.allrecipes.com
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Ingredients:
penne, olive oil, cloves, tomatoes, parsley, red pepper flakes, black pepper, parmesan cheese
www.chowhound.com
The classic holiday treat flavored with vanilla, nutmeg, and pecans.
The classic holiday treat flavored with vanilla, nutmeg, and pecans.
Ingredients:
popped popcorn, sugar, corn syrup, water, white vinegar, salt, butter, nutmeg, vanilla, pecans
www.chowhound.com
This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
Ingredients:
flour, baking powder, baking soda, sugar, salt, buttermilk, butter, almond extract, almonds, cherries
www.delish.com
This shouldn't taste so freakin' delicious.
This shouldn't taste so freakin' delicious.
Ingredients:
avocados, lime juice, limes, maple syrup, coconut cream, vanilla, coconut oil, salt, garnish
www.simplyrecipes.com
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
Ingredients:
yeast, sugar, flour, salt, baking powder, milk, greek yogurt, egg, vegetable oil, butter