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Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
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In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
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Get Pork Satay Recipe from Food Network
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Get Black Bean Salad Recipe from Food Network
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Get Sea Bream Ceviche Recipe from Food Network
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network