Search Results (31,189 found)
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Get Huevos Rancheros with Black Bean Puree Recipe from Food Network
Get Huevos Rancheros with Black Bean Puree Recipe from Food Network
Ingredients:
tomatoes, onion, jalapeno, garlic, lime juice, olive oil, hot sauce, cilantro leaves, black beans, cumin, flour tortillas, butter, eggs, cheddar, jack cheese
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Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Ingredients:
ahi tuna, olive oil, tomatoes, green olives, lemons, garlic, capers, parsley, basil, parmesan, black pepper, yellow onion, butter, water
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Get Chicken Quesadillas Recipe from Food Network
Get Chicken Quesadillas Recipe from Food Network
Ingredients:
flour tortillas, olive oil, cheese, chicken breasts, cajun, onion, green bell pepper, red bell pepper, bell pepper, butter, tomatoes, red onions, cilantro leaves, jalapenos, lime
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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Ingredients:
greek yogurt, blue cheese, red onion, cilantro leaves, flour, ancho, garlic powder, chicken wings, red wine vinegar, chipotle chile, chili powder, dijon mustard, salt, honey, butter
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Get Vegetable Curry Recipe from Food Network
Get Vegetable Curry Recipe from Food Network
Ingredients:
vegetable oil, onion, curry powder, pepper, salt, ginger, cumin, bay leaves, carrots, sugar snap peas, green beans, red bell pepper, bell pepper, broccoli florets, zucchini, celery, lemon juice
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Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
Ingredients:
pork, flour, salt, black pepper, garlic, paprika, egg, milk, mustard, crackers, bread crumbs, bacon, yellow onion, button mushrooms, red wine, beef stock, butter, italian parsley
www.chowhound.com
Pale ale tastes the best for this chili!
Pale ale tastes the best for this chili!
Ingredients:
meat, green bell peppers, onion, garlic, pinto beans, black beans, stewed tomato, corn kernels, tomato paste, oregano, cumin, red pepper flakes, chili powder, paprika, olive oil
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Get Arroz con Pollo Recipe from Food Network
Get Arroz con Pollo Recipe from Food Network
Ingredients:
salt, garlic powder, cumin, black pepper, cayenne pepper, chicken, vegetable oil, yellow onion, green bell pepper, red bell pepper, rice, cloves, chicken stock, tomato sauce
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Get Tuna Burgers with Tapenade Recipe from Food Network
Get Tuna Burgers with Tapenade Recipe from Food Network
Ingredients:
baguette, green olives, olives, capers, olive oil, lemon juice, italian parsley, lemon, anchovy, tuna steak, mayonnaise, dijon mustard, bell peppers, red onion, romaine lettuce
www.allrecipes.com
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
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Get Salmon Rice Fritters Recipe from Food Network
Get Salmon Rice Fritters Recipe from Food Network
Ingredients:
water, rice, salt, canola oil, red onion, salmon, crab, mayonnaise, parsley leaves, lemon juice, flour, cornstarch, baking powder, chives, seltzer, sour cream, dill
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley