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Apricot Brandy Pound Cake I
Apricot Brandy Pound Cake I
www.allrecipes.com
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
Ingredients: yellow cake mix, sour cream, apricot brandy, vanilla, orange, lemon, almond extract, vanilla pudding, eggs
Citrus Shortbread Cookies
Citrus Shortbread Cookies
www.allrecipes.com
Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
Ingredients: flour, baking powder, salt, butter, confectioners sugar, vanilla, almond extract, orange, cranberries
Cabbage Orange Salad Recipe elanaspantry
Cabbage Orange Salad Recipe elanaspantry
www.chowhound.com
During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
Ingredients: purple cabbage, orange, olive oil, apple cider vinegar, lemon juice
Fried Polenta with Fresh Corn
Fried Polenta with Fresh Corn
www.delish.com
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
Ingredients: water, yellow cornmeal, corn kernels, butter, parmesan cheese, olive oil
Turkey Bolognese
Turkey Bolognese
www.delish.com
This turkey bolognese is something else...
Ingredients: olive oil, onion, celery, garlic, thyme, oregano, cinnamon, turkey, marinara sauce, linguine
Garlic Shrimp
Garlic Shrimp
www.foodnetwork.com
Get Garlic Shrimp Recipe from Food Network
Ingredients: shrimp, salt, pepper, garlic powder, garlic, olive oil, butter, shaoxing wine, lemon
Green Cabbage Caldo Verde
Green Cabbage Caldo Verde
www.allrecipes.com
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
Ingredients: olive oil, onion, cloves, potatoes, cabbage, water, sausage casing, smoked paprika, salt
Tomato Sauce Recipe
Tomato Sauce Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, tomatoes, oregano, rosemary, basil
Fried Avocados
Fried Avocados
www.allrecipes.com
Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Ingredients: vegetable oil, flour, salt, cumin, avocado, egg
Pear and Sour Cherry Crisp
Pear and Sour Cherry Crisp
www.allrecipes.com
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
Ingredients: pears, cherries, cornstarch, sugar, almond extract, flour, salt, nutmeg, butter
Summer Bean Salsa
Summer Bean Salsa
www.allrecipes.com
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
Ingredients: black beans, tomatoes, corn kernels, red onion, mango, lime juice, olive oil, cilantro leaves
Teriyaki Rib Eye Steaks
Teriyaki Rib Eye Steaks
www.allrecipes.com
Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
Ingredients: soy sauce, water, sugar, honey, worcestershire sauce, white vinegar, olive oil, onion powder, garlic powder, ginger, beef rib