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Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
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It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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Get Brisket with Carrots and Onions Recipe from Food Network
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
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Get Kale and Chorizo Soup Recipe from Food Network
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Get Pizza Dough Chicken Empanadas Recipe from Food Network
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Get PASTITSIO Recipe from Food Network
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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network