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You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
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Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
www.allrecipes.com
Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
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Green peppers are stuffed with seasoned ground beef, rice, and onions and topped with mozzarella cheese and baked into a savory side dish.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
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Get Carolina Barbecue Drumsticks Recipe from Food Network
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One weekend I started craving Pulled Pork Sandwiches. I had never made them before in my life, but realized that if you had a few key steps in place it's one...
cooking.nytimes.com
With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini