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Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
www.simplyrecipes.com
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
www.allrecipes.com
Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.
cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Buffalo is the pasta sauce you never knew you needed.
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Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
www.foodnetwork.com
Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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This chocolate cream is a delicious, easy-to-make filling for cream puffs.
www.allrecipes.com
These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
www.allrecipes.com
Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.
Ingredients: greek yogurt, mango, ginger, water
cooking.nytimes.com
There’s little more simple, or delightful, than whipped cream This version makes it extra special, infusing the cream with a vanilla bean to elevate its flavor But you can steep the cream for less than 24 hours, or not at all, for a treat that can bring joy to even the most jaded of hearts.
Ingredients: plus, heavy cream, sugar