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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
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Get Turkey Broth Recipe from Food Network
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Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
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A lean stock that's rich and flavorful.
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
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Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!