Search Results (17,278 found)
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
cooking.nytimes.com
Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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Lesser-known white asparagus takes center stage in this easy soup.
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This 30-minute soup features tender roasted chicken, carrots, pasta, and caramelized onions for a rich home-style flavor.
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Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
cooking.nytimes.com
This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all I simmer the corn cobs to make the stock When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
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This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
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Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.