Search Results (10,379 found)
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Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
Ingredients:
chuck roast, olive oil, onions, cloves, red wine, beef broth, porcini mushrooms, rosemary, thyme leaves
www.chowhound.com
A healthy halibut with spicy lemon-thyme vinaigrette recipe.
A healthy halibut with spicy lemon-thyme vinaigrette recipe.
Ingredients:
potatoes, lemon juice, thyme leaves, red pepper flakes, olive oil, halibut, shallot, kale
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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
Get Curried Egg Salad with Pickled Beets Recipe from Food Network
Ingredients:
eggs, curry powder, mayonnaise, yellow mustard, celery, chives, pumpernickel bread, butter lettuce, alfalfa sprouts, pickled beets
www.allrecipes.com
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
Ingredients:
jicama, navel oranges, red bell pepper, hothouse cucumber, yellow peppers, orange peppers, chile peppers, jalapeno pepper, cilantro, lemon
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Get Black Bean Soup Recipe from Food Network
Get Black Bean Soup Recipe from Food Network
Ingredients:
black beans, cloves, onions, green bell pepper, cilantro, oregano, cumin, smoked ham, jalapeno, chicken stock, sour cream, lime
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
Ingredients:
cod, salt, ear corn, butter, lemon juice, olive oil, littleneck clams, garlic, cilantro, thyme, dry white wine, paprika, parsley
www.allrecipes.com
Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
Ingredients:
sweet potato, potatoes, white vinegar, mayonnaise, sour cream, lemon juice, curry powder, green onions, celery, cilantro
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Thai Shrimp Spring Rolls Recipe from Food Network
Get Thai Shrimp Spring Rolls Recipe from Food Network
Ingredients:
noodles, soy sauce, shrimp, lime juice, sambal, sugar, cucumber, carrot, cilantro, mint, rice paper, lettuce, wine vinegar, ginger, green onion, cloves, sesame oil
www.delish.com
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Ingredients:
bacon strips, broccoli florets, green bell pepper, mushrooms, green onions, margarine, eggs, water, oregano, salt, black pepper, garlic powder, cheddar cheese, parmesan cheese, tomato
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
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Get Vegetable Saute Recipe from Food Network
Get Vegetable Saute Recipe from Food Network
Ingredients:
sesame oil, garlic, ginger, carrots, salt, sugar snap peas, savoy cabbage, green onion, wine vinegar, mint leaves