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My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.
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Get Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce Recipe from Food Network
www.delish.com
Spice up your life with some south-of-the-border flavor.
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
www.simplyrecipes.com
A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
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Get Kale-Potato Enchiladas Verdes Recipe from Food Network
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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Get Chipotle Chicken Burritos Recipe from Food Network
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Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.