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Tasty, but a light enough for a hot summer night, this shrimp dish makes use of many ingredients probably already in your fridge or pantry.
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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A great poppy seed version of the thumbprint cookie.
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Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
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This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.