Search Results (12,187 found)
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
Ingredients:
rice flour, baking powder, salt, sugar, butter, coconut milk, eggs, banana, duck egg, cheddar cheese, coconut
www.chowhound.com
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
Ingredients:
water, peas, eggs, heavy cream, milk, parmesan cheese, salt plus, champagne vinegar, mustard, egg yolk, vegetable oil, thick asparagus, butter lettuce, chives, italian parsley
www.foodnetwork.com
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
www.foodnetwork.com
Get Oatmeal Millet Muffins Recipe from Food Network
Get Oatmeal Millet Muffins Recipe from Food Network
Ingredients:
water, rolled oats, butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, millet
www.allrecipes.com
Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
Ingredients:
flour, sugar, baking powder, cinnamon, baking soda, ginger, salt, almond milk, eggs, canola oil, oat bran
www.delish.com
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
Ingredients:
eggs, parmesan, breadcrumbs, chicken tenders, tomato sauce, mozzarella, penne rigate, broccoli florets, olive oil
www.delish.com
"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
Ingredients:
butter, cornmeal, milk, salt, black pepper, cheddar cheese, eggs, green onions, baking soda, baking powder, sugar
www.allrecipes.com
Pumpkin cake rolled like a jelly roll with cream cheese filling.
Pumpkin cake rolled like a jelly roll with cream cheese filling.
Ingredients:
flour, sugar, brown sugar, nutmeg, cinnamon, pumpkin pie spice, eggs, pumpkin puree, butter, cream cheese, confectioners sugar
www.allrecipes.com
Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.
Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.
Ingredients:
pastry, brown sugar, cinnamon, salt, pumpkin, eggs, corn syrup, vanilla, pecans, nutmeg, heavy whipping cream
www.delish.com
This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushroom, heavy cream, milk, eggs, salt, butter, shallots, garlic, thyme, wild mushrooms, loaf brioche
www.chowhound.com
Silver-dollar latkes flavored with thyme, onion, and pepper.
Silver-dollar latkes flavored with thyme, onion, and pepper.
Ingredients:
potatoes, turnip, yellow onion, eggs, flour, thyme leaves, salt plus, black pepper, duck fat