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Chocolate cake has never been so simple as it is with this recipe for chocolate dump cake with chocolate pudding and chocolate chips.
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Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
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A classic apple upside-down cake with bourbon whipped cream.
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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Four ingredients make this sponge cake so simple, you can make it all the time.
Ingredients: margarine, sugar, eggs, flour
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Get Upside-Down Pear Chocolate Cake Recipe from Food Network
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Get Yellow Cake with Swiss Buttercream Recipe from Food Network
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
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Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
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Get Slow Cooker Gooey Brownie Cake Recipe from Food Network