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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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A rich baked crab dip recipe for dipping.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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Get Fish Fry Recipe from Food Network
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Get Bistro Egg Sandwiches Recipe from Food Network
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Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Ingredients: brown sugar, orange juice, honey
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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
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Get Napa Picnic Recipe from Food Network
Ingredients: mustard
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Get Spinach Salad Recipe from Food Network
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Get Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons Recipe from Food Network